Lillian's Italian Kitchen menu

Garlic Bread With Mozzarella $12.00

Garlic Bread with Mozzarella

Garlic Bread $9.60

PASTA FAGIOLI BOWL $19.20

Ravioli In Tomato Cream Sauce $21.60

Cheese Ravioli in Tomato Cream Sauce with white wine and fresh basil.

PESTO PRIMAVERA $28.80

Broccoli, zucchini, cremini mushrooms, and spinach sautéed with olive oil and garlic, tossed with our basil pesto and rigatoni pasta.

Prawns Diavolo $28.80

Prawns sautéed in a fiery tomato sauce with white wine and garlic tossed with fresh fettuccine.

RIBEYE FRITES $57.60

Prime grade ribeye grilled and served with sautéed spinach and garlic parmesan fries.

SHORT RIB $54.00

12 oz. all natural short rib, slow cooked with red wine and fresh herbs, served over a three cheese polenta, grilled broccolini, and topped with a pinot noir demi-glace.

CHICKEN MILANESE $31.20

Panko and pecorino fried chicken breast over a pistachio, lemon, and ricotta puree, topped with an arugula, tomato, and feta salad.

Lasagna $31.20

A delicious blend of our Sunday Gravy, whole milk ricotta and mozzarella.

Eggplant Parmigiana $24.00

Layers of breaded eggplant, San Marzano tomato sauce, fresh basil, mozzarella and Pecorino Romano baked to order.

Sunday Gravy $30.00

Italian sausage, spare ribs, beef and pork simmered slow in a savory tomato sauce. (Photo shows added Italian sausage)

FISH OF THE DAY $43.20

Local King Salmon, marinated and grilled over a lemon and and zucchini risotto, and topped with an avocado chimicurri.

Prawns Scampi With Spaghetti $31.20

Spaghetti tossed with six tiger prawns n a garlic, white wine butter sauce with capers.

Fettuccine Alfredo $21.60

Fettuccine tossed in butter, cream, garlic and parmesan with cremini mushrooms and spinach.

Spaghetti Pomodoro $19.20

Spaghetti pasta tossed with our San Marzano tomato sauce and parmesan reggiano, topped with fresh stratchiatella cheese.

Spaghetti Alla Carbonara $26.40

Apple wood smoked bacon, english peas, and pecorino romano tossed with spaghetti and finished with a beaten egg yolk.

Lil's Kitchen Special $24.00

Rigatoni pasta served with mixed vegetables in a spicy tomato sauce, topped with fresh mozzarella, and baked to order.

Fettuccine With Braised Beef Ragu $31.20

All natural boneless shredded short ribs braised with red wine, San Marzano tomatoes, rosemary,Calabrian chiles, and garlic, tossed with fettuccine.

Chicken Parmigiana $28.80

Organic free range parmesan and panko crusted chicken breast, fried and then bake with marinara, mozzarella and served with a side of penne marinara.

FIOCHETTI $31.20

Pear and gorgonzola stuffed pasta pouches, tossed in a brown butter and sage sauce, topped with sliced coppa and arugula.

Gnocchi $30.00

Black Truffle Stuffed Gnocchi served with cremini mushrooms in either a tomato cream, pesto cream, or gorgonzola cream sauce.

PASTA Y FAGIOLI (PINT) $15.60

A hearty chicken broth with cannellini beans, rainbow swiss chard, celery, onion, parmesan cheese, and ditalini pasta.

CREAM OF ARTICHOKE AND BROCCOLI (PINT) $15.60

Topped with garlic croutons and fresh parmesan.

CREAM OF ARTICHOKE AND BROCCOLI (QUART) $28.80

PASTA Y FAGIOLI (QUART) $28.80

Side Of Grilled Chicken Breast $9.60

Side Of Prawns $16.80

Side Of Sausage $9.60

Side Filet Mignon $33.60

Side Of Polenta $9.60

Side 2 Meatballs $9.60

Side Of Veggies $14.40

Kids Steamed Broccoli With Parmesan $9.60

Kids Alfredo Rigatoni $14.40

Kids Rigatoni With Butter $12.00

Kids Marinara Rigatoni $13.20

Kids Sunday Gravy Rigatoni $15.60

Kids Pesto Rigatoni $13.20

Kids Chicken Strips With Fries $16.80

Cheese Pizza On Ciabatta Roll $13.20

Cheese Pizza on French Bread

VONGOLE $33.60

MEATLOAF $38.40

LARGE STRAWBERRY BLUE SALAD $21.60

Local organic strawberries, Point Reyes Blue Cheese, shaved fennel, toasted marcona almonds, and cranberries, tossed with mixed greens and an aged balsamic vinaigrette

LARGE CAESAR SALAD $19.20

SIDE HOUSE SALAD $10.80

Hearts of romaine, mixed greens, kalamata olives, cucumber, cherry tomatoes and feta cheese with your choice of house made dressings: creamy pesto balsamic, gorgonzola or red wine vinaigrette.

SIDE STRAWBERRY BLUE SALAD $12.00

Local organic strawberries, Point Reyes Blue Cheese, shaved fennel, toasted marcona almonds, and cranberries, tossed with mixed greens and an aged balsamic vinaigrette

SIDE CAESAR SALAD $10.80

Hearts of Romaine, crushed croutons, shaved parmesan and house made dressing.

ARANCINI $19.20

Risotto balls stuffed with three cheeses, fried to order and served over marinara. (three per order)

BURRATA CROSTINI $21.60

Fresh burrata cheese with prosciutto, baby arugula, calabrian chile honey, aged balsamic and crostini.

FRIED ARTICHOKES $19.20

Panko and Pecorino breaded artichoke hearts, deep fried and served with a smoked paprika aioli

SIDE 3 MEATBALLS $18.00

GARLIC PARMESAN FRIES $14.40

GRILLED ASPARAGUS $18.00

Local organic asparagus, grilled and served over a white wine, lemon, and dill butter sauce, topped with toasted bread crumbs and Spanish chorizo picante

SAUTÉED MUSHROOMS $19.20

Cremini mushrooms sautéed with fresh thyme, olive oil, garlic, white wine and parsley. Topped with crumbled gorgonzola and bruschetta.

Prawn Puttanesca $21.60

Wild gulf prawns, sautéed with fresh garlic, white wine, Kalamata olives, and capers, tossed in a San Marzano tomato sauce.

New York Style Cheesecake $16.80

Topped with an orange fig marmalade, whipped cream and sprinkled with toasted marcona almonds.

Tiramisu $16.80

Ladyfinger biscuits, espresso, creme di mascarpone, coffee liqueur and cocoa powder.

Cannoli $14.40

A fried pastry shell, filled with a sweet creamy filling of whole milk ricotta cream, chocolate chips, candied orange zest, and pistachio.